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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
08/07/2021 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
REBUFFO, M.; ZARZA, R.; BORSANI, O.; CASARETTO, E.; MESSA, A.; SAINZ, M.M.; SALDIAS, R.; ALZUGARAY, R.; CONDON, F.; DIAZ, P.; MONZA, J.; RISSO, D.; BEMHAJA, M.; BERMÚDEZ, R.; AYALA, W.; ALTIER, N.; ZARZA, M. |
Afiliación : |
MONICA IRENE REBUFFO GFELLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO TABARE ZARZA FUENTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OMAR BORSANI, Laboratorio de Bioquímica. Departamento de Biología Vegetal. Facultad de Agronomía. Montevideo, Uruguay.; ESTEBAN CASARETTO, Laboratorio de Bioquímica. Departamento de Biología Vegetal. Facultad de Agronomía. Montevideo, Uruguay.; ALVARO JAVIER MESSA SASTRE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA M. SAINZ, Laboratorio de Bioquímica. Departamento de Biología Vegetal. Facultad de Agronomía. Montevideo, Uruguay.; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DEL ROSARIO ALZUGARAY DUHALDE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO CONDON PRIANO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PEDRO DIAZ, Laboratorio de Bioquímica. Departamento de Biología Vegetal. Facultad de Agronomía. Montevideo, Uruguay.; JORGE MONZA, Laboratorio de Bioquímica. Departamento de Biología Vegetal. Facultad de Agronomía. Montevideo, Uruguay.; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DE LURDES BEMHAJA SARAIVA FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAÚL ENRIQUE BERMÚDEZ COQUARD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NORA ADRIANA ALTIER MANZINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAURO SEBASTIAN ZARZA FUENTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Genetic resources of forage legumes for agriculture-pastoral system in Uruguay. |
Fecha de publicación : |
2007 |
Fuente / Imprenta : |
Lotus Newsletter, 2007, Volume 37, Issue 2, pages 56. |
ISSN : |
1510-7809 |
Idioma : |
Inglés |
Thesagro : |
LEGUMINOSAS FORRAJERAS; RECURSOS GENETICOS VEGETALES. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15818/1/Lotus-Newsletter-2007-Volume-37-2-56..pdf
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Marc : |
LEADER 00892nam a2200325 a 4500 001 1047164 005 2021-07-08 008 2007 bl uuuu u01u1 u #d 022 $a1510-7809 100 1 $aREBUFFO, M. 245 $aGenetic resources of forage legumes for agriculture-pastoral system in Uruguay.$h[electronic resource] 260 $aLotus Newsletter, 2007, Volume 37, Issue 2, pages 56.$c2007 650 $aLEGUMINOSAS FORRAJERAS 650 $aRECURSOS GENETICOS VEGETALES 700 1 $aZARZA, R. 700 1 $aBORSANI, O. 700 1 $aCASARETTO, E. 700 1 $aMESSA, A. 700 1 $aSAINZ, M.M. 700 1 $aSALDIAS, R. 700 1 $aALZUGARAY, R. 700 1 $aCONDON, F. 700 1 $aDIAZ, P. 700 1 $aMONZA, J. 700 1 $aRISSO, D. 700 1 $aBEMHAJA, M. 700 1 $aBERMÚDEZ, R. 700 1 $aAYALA, W. 700 1 $aALTIER, N. 700 1 $aZARZA, M.
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Registro original : |
INIA La Estanzuela (LE) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/06/2023 |
Actualizado : |
13/06/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
TECHEIRA, N.; KEEL, K.; GARAY, A.; HARTE, F.; MENDOZA, A.; FARIÑA, S.; LÓPEZ-PEDEMONTE, T. |
Afiliación : |
N. TECHEIRA, Unidad de Ciencia y Tecnología de Lácteos, Universidad Tecnológica del Uruguay, 70200, La Paz, Colonia, Uruguay; K. KEEL, Unidad de Ciencia y Tecnología de Lácteos, Universidad Tecnológica del Uruguay, 70200, La Paz, Colonia, Uruguay; A. GARAY, Unidad de Ciencia y Tecnología de Lácteos, Universidad Tecnológica del Uruguay, 70200, La Paz, Colonia, Uruguay; F. HARTE, Department of Food Science, Pennsylvania State University, State College 16802; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FARIÑA, INIA (Instituto Nacional de Investigación Agropecuaria); T. LÓPEZ-PEDEMONTE, Unidad de Ciencia y Tecnología de Lácteos, Universidad Tecnológica del Uruguay, 70200, La Paz, Colonia, Uruguay. |
Título : |
Milk fatty acid profile from grass feeding strategies on 2 Holstein genotypes: Implications for health and technological properties. (Short Communication, Dairy Foods). |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
JDS Communications. May 2023, Volume 4, Issue 3, Pages 169-174. https://doi.org/10.3168/jdsc.2022-0273 -- OPEN ACCESS. |
ISSN : |
2666-9102. |
DOI : |
10.3168/jdsc.2022-0273 |
Idioma : |
Inglés |
Notas : |
Article history: Received 14 June 2022, Accepted 17 November 2022, Available online 16 February 2023, Version of Record 8 June 2023. -- Corresponding author: nora.techeira@utec.edu.uy -- Funding: This study received no external funding. -- License: This is an open access article under the CC BY license (http://
creativecommons.org/licenses/by/4.0/) -- |
Contenido : |
ABSTRACT.- The objective of the study was to determine if a feeding system with a variable supply of grass promoted rapid changes in the fatty acid profile and technological and health indices of milk obtained from North American (NAHF) and New Zealand (NZHF) Holstein-Friesian cows. Two feeding strategies were conducted: fixed grass (GFix) and maximized grass intake when available (GMax). The results showed that as the grass intake increased in the GMax treatments, the relative amount of palmitic acid in milk decreased, whereas oleic, linoleic, linolenic, and conjugated linoleic acids increased, causing a reduction in the atherogenic, thrombogenic, and spreadability calculated indices. The changes occurred in rapid response to the changing diet, with reductions ranging from approximately 5 to 15% in the healthy and technological indices within a period of 15 d of grass intake increase. Differences were found between the 2 genotypes, with NZHF responding faster to changes in grass intake. © 2023, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association. |
Palabras claves : |
Feeding system; Fixed grass (GFix); Maximized grass (GMax); Milk. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
https://www.sciencedirect.com/science/article/pii/S2666910223000200/pdf
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Marc : |
LEADER 02387naa a2200277 a 4500 001 1064190 005 2023-06-13 008 2023 bl uuuu u00u1 u #d 022 $a2666-9102. 024 7 $a10.3168/jdsc.2022-0273$2DOI 100 1 $aTECHEIRA, N. 245 $aMilk fatty acid profile from grass feeding strategies on 2 Holstein genotypes$bImplications for health and technological properties. (Short Communication, Dairy Foods).$h[electronic resource] 260 $c2023 500 $aArticle history: Received 14 June 2022, Accepted 17 November 2022, Available online 16 February 2023, Version of Record 8 June 2023. -- Corresponding author: nora.techeira@utec.edu.uy -- Funding: This study received no external funding. -- License: This is an open access article under the CC BY license (http:// creativecommons.org/licenses/by/4.0/) -- 520 $aABSTRACT.- The objective of the study was to determine if a feeding system with a variable supply of grass promoted rapid changes in the fatty acid profile and technological and health indices of milk obtained from North American (NAHF) and New Zealand (NZHF) Holstein-Friesian cows. Two feeding strategies were conducted: fixed grass (GFix) and maximized grass intake when available (GMax). The results showed that as the grass intake increased in the GMax treatments, the relative amount of palmitic acid in milk decreased, whereas oleic, linoleic, linolenic, and conjugated linoleic acids increased, causing a reduction in the atherogenic, thrombogenic, and spreadability calculated indices. The changes occurred in rapid response to the changing diet, with reductions ranging from approximately 5 to 15% in the healthy and technological indices within a period of 15 d of grass intake increase. Differences were found between the 2 genotypes, with NZHF responding faster to changes in grass intake. © 2023, The Authors. Published by Elsevier Inc. and Fass Inc. on behalf of the American Dairy Science Association. 653 $aFeeding system 653 $aFixed grass (GFix) 653 $aMaximized grass (GMax) 653 $aMilk 700 1 $aKEEL, K. 700 1 $aGARAY, A. 700 1 $aHARTE, F. 700 1 $aMENDOZA, A. 700 1 $aFARIÑA, S. 700 1 $aLÓPEZ-PEDEMONTE, T. 773 $tJDS Communications. May 2023, Volume 4, Issue 3, Pages 169-174. https://doi.org/10.3168/jdsc.2022-0273 -- OPEN ACCESS.
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